Ethiopia Guji Whole Bean Coffee - Medium Roast

This natural process coffee is what intentional moments are made of. You'll taste dark chocolate, black cherry and cedar. This is sure to elevate your coffee experience while satisfying your sophisticated palate. This is a lower acid coffee as well.

Net contents: 12 oz (340 g)

Ethiopia Guji roast & brew guide

Two natural-process coffees, both described as lower acid. Choose by the tasting notes you prefer.

• Pour-over: Choose Medium for dark chocolate, black cherry and cedar notes, or Light for chocolate, black cherry, floral and honey notes.
• Milk-based drinks: Prefer a dark-chocolate-and-cedar profile? Try Medium. Prefer a chocolate, floral-and-honey profile? Try Light. These are tasting-note preferences, not a guarantee of how the coffee will taste with milk.
• Black coffee: Compare Medium's dark chocolate and cedar notes with Light's floral and honey notes. Both list black cherry and lower acidity.

Explore the other profile: Ethiopia Guji Whole Bean Coffee - Light Roast.